CURRY OIL PASTE 45GR

“Indian Chef” Curry Oil Paste is a product that originated in 1958, resulting from the collaboration between Mr. Hari and Mr. Chau Tu, representing the culinary fusion between India and Vietnam. This unique spice blend offers a variety of curry flavors exclusively tailored to Vietnamese cuisine. Over 60 years of development, the image of The Indian Chef has been engraved in the subconscious of many generations. And become a symbol representing curry powder in the Vietnamese market when mentioned.

“Indian Chef” Curry Oil Paste revolutionizes the cooking process by significantly reducing the required cooking time.

Features

Ingredients: Soybean Oil, Pumpkin, Tomato, Sweet Potato, Garlic, Ginger, Peanut, Cashew Nuts, Cinnamon, Chili… Make a striking flavor of curry or be one of the ingredients that combine other spices for a more flavored, delicious dish.

How to Use:

Ingredients and process are the two main points to make curry sauce. For the “Indian Chef” Curry Powder or other types of curry powder, the cook can marinate the dough into ingredients and begins the process to taste the broth.  “Indian Chef” Curry Oil Paste saves cooking time by putting the powder into the broth directly. Therefore, it can create attractive flavors and colors of the curry in the broth promptly.

Used to marinate curry dishes for a variety of meat, fish, seafood,… Make a delicious, rich flavor, with a strikingly golden color of traditional curry dishes. Used in conjunction with the “Indian Chef” Curry Powder. Used for vegetarian dishes.

Cooking instructions: 2 tablespoons curry oil paste = 500 gr of meat + 1.5 liters of coconut water + 150 ml coconut milk.

Safety Warnings: Please do not use it if you have an allergy to these ingredients. Keep in the fridge for 30 days after opening.

Storage instructions: Store in a cool and dry place, away from direct sunlight.