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VIANCOFOODS
MEAT MARINATING SAUCE (COMBO 03X70GR)
11.000₫ – 132.000₫
Ingredients: Fish sauce (Anchovy, salt, water), vegetable oil, water, shallot, garlic, honey, lemongrass, pepper, five spices, salt, sugar, flavor enhancer (621), stabilizer (1442), mixed seasoning, coloring agent (caramel (150a, 150c)), synthetic flavoring (barbecue flavor), preservative (202).
Expiry date: 1 year
Storage: Store in a cool, dry place, get it away from direct sunlight. Store in the refrigerator when not in use
Order contact: (+84) 901 840 808
Email: Info@giavivietan.com
Meat Marinating Sauce 70gr
Ingredients
Fish sauce (Anchovy, salt, water), vegetable oil, water, red onion, garlic, honey, lemongrass, pepper, five spices, salt, sugar, flavor enhancer (621), stabilizer (1442), mixed seasoning, coloring agent (caramel (150a, 150c), synthetic flavoring (barbecue flavor), preservative (202).
Usage
ViancoFoods Meat Marinating Sauce can be marinated with optional meats and can be varied with many dishes such as braised, grilled, fried,… An essential product in every kitchen.
Step 1: Marinate 3 tablespoons of ViancoFoods Meat Marinating Sauce with 500g of optional meats such as beef, pork, chicken… Marinate for about 15 minutes.
Step 2: Braised/baked/fried and seasoned according to family taste.
Storage instruction: Keep in a cool, dry place, away from direct sunlight. When not used up, close the lid tightly and store it in the refrigerator.
Tips
To choose delicious pieces of bacon, it is recommended to choose meat that is light red or bright pink, has an evenly distributed fat and lean ratio, has high elasticity, and has no dents when pressed.
Origin of ViancoFoods Meat Marinating Sauce
ViancoFoods Meat Marinating Sauce brings convenience, flavor to the dish and ensures health. Accompanying Vietnamese kitchen for more than 65 years. Bringing millions of Vietnamese families delicious meals, cooking is easier but still delicious and healthy.
ViancoFoods Meat Marinating Sauce can be marinated with optional meats and can be varied with many dishes such as braised, grilled, fried,… An essential product in every kitchen.
Step 1: Marinate 3 tablespoons of ViancoFoods Meat Marinating Sauce with 500g of optional meats such as beef, pork, chicken… Marinate for about 15 minutes.
Step 2: Braised/baked/fried and seasoned according to family taste.
Keep in a cool, dry place, away from direct sunlight. When not used up, close the lid tightly and store it in the refrigerator.
| Weight | 0.2 kg |
|---|---|
| Dimensions | 9 × 9 × 6 cm |
| Phân loại | 1 jars, 3 jars, 12 jars/strip |
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