Description

Pho is a traditional dish of Vietnam as well as a local symbol for Vietnamese cuisine. The main ingredients of Pho are rice noodles and broth. The broth is the soup and it is made of thin-sliced beef or chicken. Along with two key ingredients, Pho also has a lot of spices such as soy sauce, peppers, pieces of lemon (optional), fish sauce, chili, black sauce (a kind of sweet sauce), etc. These spices are added or not relying on your taste.

Features

Pho broth is usually made from beef bones or pork bones. For those who do not know how to deodorize the smell of beef, replace pork bones. Peanut worms and many spices are added to the broth pot, like anise, grilled ginger, cardamom, cloves, cinnamon, coriander seeds, and grilled onions.

Beef is the main type of meat for making Pho. Beef parts could be corn, encrusted, reworked, or fully cooked buckets. Chicken is also another main meat used for Pho – boiled chicken and shredded meat, to create the meat sweet and mouth-watering. Noodles are traditionally made from rice flour, coated into thin sheets, and cut into small fibers.

Never eat Pho when it is not hot. This is because you no longer find the right flavor of the broth and meat. To have a delicious bowl of Pho may depend on the experience and conventional cooking method of the cook, especially the broth pot.

Uses

Pho soup powder of Vianco is produced by the latest technology combined with an heirloom recipe to bring appetizing flavor to the traditional Pho. Moreover, our powder does not contain any dangerous preservatives, ensuring the safety and health of consumers. Pho spice powder gives attractive taste, creating a unique appeal for any water dishes (Pho and soups). Additionally, vitamin supplements and trace components are beneficial for our health.

Pho soup powder has a delicious taste, creating a unique attraction for water dishes such as soup and pho. In addition, the product also adds vitamins and trace elements that are beneficial to consumers’ health.Pho soup powder helps to make the work of creating pho soup, pho broth, and pho broth become richer. In the package of Vianco’s Pho soup powder, there are available completely natural ingredients that are synthesized to make the way to cook pho more delicious, convenient and easier.

Ingredient:

Includes: Cinnamon, star anise, cilantro seeds, anise, garlic, onion, onion, salt and pepper.

Usage Instruction

Put in a pot about 3 liters of water, add 1kg of beef bone, 200g of beef encrusted, 2 onions, Vianco’s Pho soup powder, cook on low heat, stew for 30 minutes or more until the meat is tender. When the stew is done, remove the encrusted meat and cut it into thin slices. Add white radish, salt, seasoning sugar to taste and cook for another 20 minutes.Thinly sliced ​​beef, then lightly boiled in a pot of broth to make beef rare. Put Pho cake in a bowl, rack is cooked, arrange encrusted beef, rare beef on top with green onions, cilantro and make noodle soup in a bowl. Pho Bo can be eaten with coriander, cinnamon, bean sprouts and add pieces of lemon, chili.

Storage instructions

Store in a cool, dry place, away from direct sunlight. After use, the remaining product should be stored in an airtight container with a lid. Spices should be used before the expiry date. Do not use if the bag has been opened or torn.