Annatto Seeds

The cashew color, also known as colored cashew nuts, is a variety of seeds used in cooking and natural coloring of dishes such as Bun bo hue, beef barn, rice noodles. Contains many vitamins A, there are also many selenium, magnesium, calcium.

Let it cook on low heat for 5 minutes to produce a red color like shrimp brick used to cook curry, beef steak, Hue beef noodle soup, crab noodle soup, or roast meat for a beautiful and delicious red color.

Usage

Variety of seeds for natural red food colouring in dishes like Bun Bo Hue, Rice Noodle Soup, etc. 

Features

Annatto Seeds contain Vitamin A and antioxidants that repair skin cells. Tocotrienol compounds from the staining colour can prevent cancer.

Recipe

Based on the customer’s usage.

Colour dye is a source of high tocotrienol, which is the most structured and functional antioxidant similar to vitamin E. Tocotrienol compounds from dye coloring and other sources such as palm oil and rice Bran are the subject of nutritional and medical studies Now, since they are said to have the ability to prevent cancer because of their anti-hematological effect. Dye cashew nuts, unlike rice bran or palm oil, do not contain any tocopherol compounds, hence it is a pure natural tocotrienol compound.