Leaving aside busy and noise of life, the Mid-Autumn festival provides us a warm moment so that we can share it with our families and friends. At the Mid-Autumn, everyone enjoys different mooncakes and drinks tea while talking about everything in our lives. The mooncakes are sweet and fragrant, probably increasing our meaningful moments in life. If you want to enjoy true and safe mooncakes, you will make these at home by yourself. It is not harsh to do when you follow the recipe of our chefs.

The five-color mooncake of Vianco is a quintessential dessert when it has a combination of different ingredients and creates special tastes and colors. Thanks to all products of Vianco, the five-color mooncakes always have excellent tastes and colors.

Making general mooncake crusts

Making the crusts is one of the dominant stages of baking. With the decimal mooncake, you should follow these steps.

• Step 1: you put 25grams of sausages into a pan

• Step 2: add lotus-seed jams, cashew nuts, squash jams, pumpkin seeds, melon seeds, lime leaves, roasted sesame seeds, sugar fat to the pan. You should use 25grams of these ingredients only.

• Step 3: fry the sugar fat until you can see fat and sugar separately. Then, you add one teaspoon of the five-spice powder of Vianco

Making the mooncake filling (sweet filling) and the crust

• Step 1: use steamed green bean powder (puree type) and add a half teaspoon of lemongrass powder of Vianco. Slug this mixture in 10 minutes.

• Step 2: divide the mixture into separated balls and wrap them with the salted eggs inside.

• Step 3: add 70grams of the flour (multi-purpose type) and cashew powder to mix them. Then, you mix turmeric powder with green tea powder (matcha powder) and the cocoa powder to create different colors in the crust.

• Step 4: put all mixtures in the mold and press them..

• Step 5: add many texture patterns from the powder

• Step 6: bring all cakes to the oven and bake them for two times. Bake the first time for 15 minutes and the second time for 10 or 15 minutes. The oven temperature could be at 175 degrees. You should adjust the temperature to suit your oven heat.