When it comes to Vietnamese cuisine, Pho is the top dish. This is a national dish that many friends (from all over the world) know. There are many gourmets in the world traveling to Vietnam because they want to try Pho.

What makes Pho attractive? The key point is the broth. Thanks to the right seasoning, Pho becomes a true dish for anyone. To cook this noodle soup is a secret. Although Pho is just a simple dish, it has taken up all the delicious flavors in the world.

The importance of seasoning to create Pho

There is a misconception that seasoning is not an important part of cooking, especially Pho. So, we do not really pay attention to spices when cooking. However, did you know that 90% of the dish’s success comes from seasonings? Whether you make a simple dish or many complex ones for a party, seasonings are mixtures of different layers of Flavors and Taste.

Spices are not only additive parts but also indispensable properties of the dish. Spices are a tremendous combination of many inorganic, organic, and animal compounds. The world of spices is huge and give the right flavor to the dish. It also represents the essence of several natural plants.

When you cook Pho, you need to use accurate spices. This is because seasonings play a key role when they create the taste and smell of enjoyers. Without standard spices, you will never relish this quintessential national dish. Not everyone realizes how to combine and use spices to stimulate Pho flavor.

Well, how could we cook the traditional Pho?

What do we need to cook the best Vietnamese Pho?

From the past to the present, Pho is always a traditional dish for Vietnamese. Today, Pho has become a famous dish all over the world. Thanks to Pho, our cuisine has gradually become popular with many foreigners.

Originating from the folk, Pho is a portion of street food in the street burdens. If you see the historical image, you will see that Pho is a dish serving low-class people only. These sincere images are found in the Red River Delta and the South regions.

Our ancestors enjoyed Pho in the first meal of the day. But today, Pho is a flexible option for all meals. We can eat Pho as long as we feel cravings, from the morning to the late night.

To cook Pho properly, you need to apply a few tips and tricks for using the right seasoning. In particular, draw attention to the broth. This is because of the soul of the dish.

Anise

There are 2 types of anise. In general, you can select any type. Anise also has another name “an octagon”. Anise is a common spice to cook Pho broth, especially beef Pho. It provides the broth a mildly pungent flavor and a delicate aroma. The scent of anise is derived from Anethol, so you will have a feeling of sweetness. The sweetness is so soft like licorice. The soup is always fragrant and irresistible.

Cinnamon

We can eat cinnamon from the bark and it is also known as cinnamon stick. Sweet and slightly spicy, cinnamon has become a widespread ingredient in cuisine. You can use a cinnamon stick (unprocessed form), but it would be better to get its essence.

When you put pieces of cinnamon in the pot of noodle soup, our chefs make sure that the broth will taste accurate. Cinnamon does not have solid spices like chili, pepper, or mustard. Noodle soup always has a unique taste like the taste of cinnamon sticks.

Not only is the spice to cook Pho quickly, but cinnamon has also become a valuable medication in Eastern Medicine. Ancient doctors used cinnamon to reduce chronic pain and disinfect wounds.

Cloves

Known not only for having a special scent to deodorize something, cloves are a rich source of nutrients. Cloves are an indispensable ingredient for cooking Pho. Indeed, you hardly find ingredients that are full of vitamins and minerals like cloves. For that reason, our grandparents have always considered cloves to be the most cherished herb.

Cloves are always used in countless things when preparing food. So our grandparents in the past considered cloves to be the most precious herb. The cloves in noodle soup probably add a warm and spicy flavor. This is why you will feel better when enjoying Pho in the winter season.

Cardamom

Cardamom is widely used in Vietnamese cuisine. Dubbed the “queen of spice”, cardamom has a pungent and sweet taste. Thus, this is a standard spice for cooking noodle soup. How could we resist when the soup is warm, sweet, and mouth-watering? Cardamom also stimulates appetite.

Coriander seeds

Coriander seeds are also known as cilantro. They are familiar vegetables. These seeds are extensively used as spices and herbs. They contain many nutrients such as essential oils, fatty acids, etc. The effects of coriander seeds on human health might surprise you a lot! For example, they can remove residual heavy metals in the body and treat measles.

With a pleasant aroma, coriander seeds are often used as condiments in several dishes such as Pho, soup, hotpot, etc. If you know how to use coriander seeds in cooking, your dish will be guaranteed to be successful.

Some special tips for using spices in cooking Pho

It sounds simple to cook Pho with a characteristic aroma and sweet broth. Nonetheless, you must know how to combine the spices and quantities. Here are some secrets when using spices to cook this dish.

• Understand the properties of the seasoning to combine the spices correctly
• To get the best quality broth: use salt only. You do not need to add other seasonings.
• Regularly get the foam when burrowing
• Cook the broth for about 3 hours, filter the bones, and keep the broth only
• Sprinkle a little more pepper on the surface bowl
• Enjoy Pho immediately when you finish it because the dish has the best flavor. It awakens the sense of smell

How could you cook tasty Pho?

For having the best taste of Pho, the broth accounts for more than 70% of your success. How could you have great delicious soup? You need to select a new and fresh marrowbone. Furthermore, you should remove the smell of beef. Preparing and stewing are also equally important. Simple Pho cooking just has to be!

To diminish the smell of beef, you could add 2 liters of water to the pot and add a half small spoon of salt, a tablespoon (big) of vinegar, 400grams of sesame seeds, 400grams of yellow brisket, and 200grams of fillet beef ribs to soak.

Soaking is about 15 minutes, taking out the meat, and washing it under cold water. Then, you need to cook 2 liters of boiling water to dry the beef for 2 minutes. After that, eliminate the meat and clean it again. You should drain the beef completely before doing the next step.

With the smell of bone, you could use granular salt. Immerse the tubes in cold water for about 2 hours. Then, fill the pot with water and boil those tubes for 3 minutes. Pour them out and rinse them off. Continue to simmer the bones until you no longer recognize the smell.

Today, the flavor of Pho has changed in each region. To have a perfect bowl of Pho (according to your taste), you should capture the minds of the people who enjoy it. Next, properly prepare the spices and ingredients. The processing step will be great.

How could we define the traditional Pho?

To have a delightful bowl of Pho, you need to select the right ingredients. Remember that ingredients must be fresh. The amount of seasonings at the start of special cooking also must be high-quality. Pho cannot lack five basic ingredients: cinnamon, anise, cloves, cardamom, and coriander seeds.

To have a juicy broth, you need to cook many bones. The cow bone must be a tubular type. Simmer the bone tubes for 10-12 hours. Please keep in mind that spices are always crucial because they make the taste better.

With ViancoFoods “Pho” Soup Powder – Cook Pho at any time!

ViancoFoods “Pho” Soup Powder is produced by modern technologies combined with the traditional recipe. This combination makes the true taste for your traditional Pho bowls. Furthermore, the ViancoFoods “Pho” Soup Powder does not contain harmful substances or preservatives.

Packaged and semi-complete spices are always intact. The ViancoFoods product saves you time when you need to cook Pho. Confidently prepare the dish at any time of the day. As long as you crave Pho, you can do it right away!

VIANCO JOINT VENTURE ENTERPRISE LTD

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