Beef with satay hot pot is an attractive dish with hot spices, delicious soft beef, and satay flavor. Moreover, hot pot also has the lemongrass aroma to wake up our taste.

Hot pot is always a top choice for a party in Vietnam. You can use several different ingredients to cook the dish, typically beef. Beef is not only nutritious but can also be processed in different ways.

Your hot pot will become easier and faster to prepare if you use the satay oil of Vianco. Today, let’s come to the kitchen and join our chefs to make this dish with a simple recipe below.

• Step 1: marinate beef with pepper, salt, sugar, monosodium glutamate, and satay oil paste of Vianco. Please keep in mind that the longer the meat is marinated and the better it will be (in 15 minutes).

• Step 2: put the marinated meat in the chicken broth and boil them in between 10 and 15 minutes.

• Step 4: add 40 grams of satay oil paste of Vianco. The amount of this sauce possibly depends on the taste of users.

• Step 5: finish the dish by adding vegetables and noodles to the pot. You can select dried or fresh noodles.

• Step 5: finish the dish by adding vegetables and noodles to the pot. You can select dried or fresh noodles.

Just a few simple steps, you can enjoy the beef hot pot like you are going to sit in a restaurant. Wishing everybody a delicious meal with family or friends in the beef with satay hot pot through our guide.