DURIAN MOUSSE WITH ANISE STAR
INGREDIENTS
- 2 slices Durian
- 100gr brown sugar
- ½ can condensed milk
- 1litre full cream milk
- 2 pandra leaf
- 7 jelly dry leaf
- 3 strawberries
- 50gr VIANCO whole Anise star, Cinamon
Clean pandra leaf and cook with full cream for about 20 mins with a medium heat
Then add the rest of ingredients in the pot keep cooking in another 10 mins more then adding jelly dry leaf- had washed and soaked in ice water before cook
Pour the mix on a glass or bowl then keep in the fridge to make it thicker
Serve with strawberries, mango