INGREDIENTS

• 400gr Fish fillet
• 90gr Scallop
• 1 Mango
• 30ml of Olive Oil
• 1 Chilli
• 1 tsp of VIANCO Five Spice Powder
• 2 tsp of VIANCO Pepper Powder
• Fresh Coriander, Salt, Sugar…

Mango sauce: Peel off mango cut 2 sides and blending with corriander, olive oil, 1 tsp of salt, 1 tsp of VIANCO pepper, and chilli take out seeds.

Use piece of mango left over to fry on the hot pan with a little bit of salt, pepper for 1 minute on both side.

Serve  Fish fillet with Mango sauce, coriander, and a slice of frying mango