Pineapple sweet rolls are creative desserts. This fancy variation comes from the traditional pineapple cakes of Taiwanese. We would like to show you how to make pineapple sweet rolls. For those who love cakes in their desserts, they will not miss this idea out. It is not only attractive and beautiful but also extremely simple to make. Follow us to know how to make Taiwanese pineapple sweet rolls.

Ingredients

• Pineapple
• Cinnamon powder of Vianco
• Malt
• Lemon (a half)
• Two eggs
• Sugar
• Peanut butter
• Vanilla powder brand butterfly Vianco (two tubes)
• Condensed milk
• Flour or multi-purpose flour
• Cornstarch

• Step 1: Cut pineapple into slices.

• Step 2: Puree them with a blender.

• Step 3: Squeeze water (in the fruit) by a filter.

• Step 4: Put sliced pineapples into a pan and make the sugar (from pineapple) about 5 minutes or you see it turns to dry without evaporating.

• Step 5: Add one tablespoon of Vianco cinnamon powder and mix slightly.

• Step 6: Add the malt, half of the lemon, and continue to mix.

• Step 7: Put peanut butter, condensed milk, and ground sugar to that mixture and use a whisk to beat the fluff.

• Step 8: Add two eggs yolk and two tubes of Vianco VANILLA POWDER BRAND BUTTERFLY Then, you should beat them up moderately..

• Step 9: Sift 1/2 of the flour and cornstarch into the mixture. Mix and sift half of the remaining flour. Then let the dough rest for 30 minutes

• Step 10: Divide the flour into a 100-gram block, put it in a plastic paper, and roll evenly.

• Step 11: Roll the filling up.

• Step 12: Cut them into small pieces to taste.

• Step 13: Mix two-egg yolks with condensed milk (10 grams) well. Then, apply this solution by a brush to the cake surface.

• Step 14: Bake the cake at 170 degrees C for 20 minutes.

• Step 15: finish

Just a few simple steps, you can enjoy the Pineapple sweet rolls like you are going to sit in a restaurant. Wishing everybody a delicious meal with family or friends in the Pineapple sweet rolls through our guide.