PORK CUTLET WITH FIVE SPICE POWDER SAUCE

INGREDIENTS

( 4 people/ 30 minutes)

  • Pork cutlet 300gr
  • Five Spice powder 5gr
  • Spring Onion 50gr
  • Yellow mustard 50gr
  • Thick cream 50ml
  • Onion 3gr
  • Coriander 3gr
  • Salt, pepper, cooking oil

Marinate pork cutlet cut in round thick layer with salt, pepper, cooking oil leave it for 15mins then frying on both side. Put on aside

Make sauce: heat the oil pan with chop onion, add 50ml chicken stock, ½ tsp five spice powder, mustard, thick cream and add more salt, pepper as your taste cook for 5-10mins until sauce turn thicken.

Ready to serve add on top of pork cutlet with Five spice sauce, coriander.

Nguyên liệu

Quick View

“DEER BRAND” FIVE SPICE POWDER 10GR

Related articles