Tiếng ViệtPUMPKIN SOUP WITH GRILL PRAWN SKEW
INGREDIENTS
- 30gr Medium green prawn- clean, peel off the skin
- 300gr Pumpkin – peel of skin, cut in slices
- 50gr Ginger – peel of skin, cut into thin slice
- 2 stalks Lemongrass 30gr Onion –cut in square
- 20gr Chop garlic
- 500ml Chicken soup stock Olive oil 20ml
- 50gr Butter
- 50ml Full cream milk
- 20ml Olive oil
- 3gr VIANCO Cinnamon
- 3gr VIANCO Pepper Basil
- Salt, Sugar…
Lemongrass takes the bottom part, cuts and divides in half.
Lemongrass takes the bottom part, and cuts and divides it in half.
Prawn put to lemongrass stalk and grill for 12 minutes
Heat the olive oil pan, chopped garlic, onion, stir fry for 1 minute then pumpkin, ginger, chicken stock, and simmer for 10 minutes or until pumpkin soft then put all to blending.
After blending, re-cook the soup with full cream, butter for a few minutes and turn it off.
Serving the soup with cinnamon powder on top, and grilling prawns.
TIP Ginger keep the body warm. The best time to put butter on the soup while it is boiling
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