Char Siu Sauce
The dish of char siu originated in China and is increasingly popular in the meals of Vietnamese families. The char siu meat can be eaten with many different dishes such as hot rice, bread, noodles… all very delicious.
Usage
Char Siu Sauce is the perfect recipe for marinating char siu and retains the traditional flavor of char siu meat, only one step of convenience.
Features
Char Siu Sauce contains ingredients of Refined Oil, Garlic, Pepper, and Char Siu Powder,… creates a unique flavor of Char Siu.
Recipe
Marinade 500gr of pork belly with 50gr of Char Siu Sauce for 60 minutes to absorb the tangy spices then grill for 30 minutes.
Bring convenience but at the same time still retains the unique value and essence of each dish. It saves cooking time and is an indispensable product in the kitchen.
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