”PHO” BEEF SOUP CONCENTRATE 210GR

Description

Pho is a traditional Vietnamese dish, it’s believed that Pho originated in Nam Dinh, and can also be considered as one of the typical dishes for Vietnamese cuisine. The main ingredients of Pho are Pho noodles and broth.

Traditional Pho broth is simmered from bones and combined with many spices such as cinnamon, star anise, ginger, cardamom, cloves, coriander, dried onions, etc. to create an attractive and different broth.

ViancoFoods “Pho” Beef Soup Concentrate is a blend of spices that creates the flavor of Pho. Making it easier to cook Pho while still achieving the perfect taste.

The ingredients are extracted completely from nature such as Cinnamon, Star Anise, Cardamom, etc. Creating a delicious and rich taste. In addition, “Pho” Beef Soup Concentrate can be used to cook other dishes such as Udon noodles, Hue beef noodles, and vermicelli, …

Feature:

“Pho” Beef Soup Concentrate with natural ingredients that help bring out the flavor, the richness of the broth, …, the key to the success of a delicious bowl of Pho.

Usage:

How to cook traditional Pho broth: Stew beef bones and meat for 4-6 hours, skim continuously for clear water, then add spices such as star anise, cinnamon, etc. in the broth and season to taste.

How to cook the broth with “Pho” Beef Soup Concentrate:

Step 1: Prepare ingredients such as Pho, beef, and vegetables (basil, coriander, bean sprouts, onions, ..).

Step 2: Cook 1.2L of boiled water, add in 200ml of ViancoFoods “Pho” Beef Soup Concentrate, stir for about 2 minutes, then season to taste. 

Or stew beef bones first: Put the bone and encrusted beef in 2 liters of water and stew for 1 hour. Then add 200ml of ViancoFoods “Pho” Beef Soup Concentrate and stir well.

Step 3: Enjoy Pho with beef, herbs, lemon, and chili.

Saving time – instantly standard taste – “Pho” Beef Soup Concentrate seasoning, ViancoFoods concentrated seasoning, prepared in 8 minutes”