Being used by millions of Vietnamese people during the last 60 years, ViancoFoods Chilli satay sauce has always created its own special substance when bold in bold, spicy flavor with ingredients completely pure nature.
Made up of the main raw material is Chili, Lemongrass, Ginger, Garlic, Peanut… ViancoFoods Chilli satay sauce is often used as a spice to marinate food or make the hotpot with a distinctive red color with toppings on a hot pot with an attractive, tasty aroma.
The main ingredient of Chilli satay sauce: Soybean Oil, Chili (30%), Lemongrass, Ginger, Garlic, Peanut, Sesame, Annatto Powder, Salt,…
It is also an extra raw material for sweet chili sauce, grilled pork, toasts, aromatic beef curry, turmeric, anise, cinnamon, cilantro, pepper… Attractive colors, a fascinating oriental flavor, and charismatic, quick cannabis dishes are popular in Singapore, Indonesia, Hong Kong, Saigon, and many other places.
Usage: Used as a condiment, dipping sauce for boiled, fried, grilled meat and vegetables and can be added to the broth of Noodles and Pho
Cooking Instructions: 3 tablespoons of Chilli Satay Sauce marinate 500gr of meat. Also a dipping sauce in “Pho” Beef Noodle Soup.
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