Braised beef comes from Saigon-Cho Lon. It is said that this dish originated from India or French, but the braised beef is truly the national dish of Vietnam, comparable to Pho (Vietnamese noodles) and Hue beef soup noodles.
Braised beef is present everywhere in Saigon, from markets, sidewalk eateries, popular cafes to luxury restaurants. Braised beef can be eaten at any meal of the day with baguette, rice or noodles.
With the beef seasoning powder of the Vianco brand, the way to cook braised beef becomes gradually simpler. It also usually builds its richness when using the beef seasoning powder of our product.
Vianco Beef Stew Marinate Powder is produced by modern technology combined with heirloom recipes to bring delicious taste to traditional braised beef. In addition, the product does not contain harmful preservatives, ensuring health safety for users.Beef Stew Marinate Powder has a delicious taste, creating a unique appeal for standard braised beef. In addition, the product adds vitamins and trace elements that are beneficial to consumers’ health. Vianco Beef Stew Marinate Powder is carefully packed to keep the delicious taste for a long time. The product saves a lot of time when you cook braised beef for your family.Making braised beef with Vianco Beef Stew Marinate Powder makes the way to cook braised beef delicious, simple and always brings the full taste.
Includes: Star anise, annatto, cinnamon, turmeric, cilantro seeds, cardamom, cloves, anise, nutmeg, black pepper, bare skin, salt.
TBeef cut into pieces, marinated with Vianco Beef Stew Marinate Powder package for about 30 minutes. Stir-fry for 3-5 minutes the marinated beef with onions, garlic, ginger, and lemongrass, add 2 liters of water, along with carrots, turnip, and onions, all cut into pieces and cook until the meat is soft. Use with Vianco Beef Stew Marinate Oil, tomato soup, cook for about 15 minutes, cook the soup for about 15 minutes, season with salt and sugar to taste. Add a mixture of 1 tablespoon of tapioca starch dissolved with water into the pot of beef stock to create a thick consistency, cook until it boils, then turn off the heat.
Store in a cool, dry place, away from direct sunlight. After use, the remaining product should be stored in an airtight container with a lid. Spices should be used before the expiry date. Do not use if the bag has been opened or torn.