VIETNAMESE BUN BO HUE BEEF NOODLE SPICE POWDER 500GRAM

Description

Bun Bo Hue is one of the specialties of Hue, although this noodle soup is also available. In hue, this dish is simply called “Beef noodle”. The other locality is called “Bun bo Hue” to only the origin of this dish. Dishes with the main ingredients are rice noodles, beef steak, pork sausage, and a distinctive red broth and lemongrass. Sometimes the noodle is added to beef, crab rolls, and other ingredients depending on the preference of the cook.

How to cook a bowl or sell a delicious noodle soup is always a concern of many people cooking. Understanding that, the company Vianco created beef noodle soup or hue beef noodle spice powder. In the composition of hue beef noodle flour, contains the original spices, the main elements of Hue’s roots, to create the flavor of hue ancient cuisine with pure natural ingredients.

Uses

Bun Bo Hue Beef Noodle Spice Powder is produced by modern technology combined with traditional recipes to bring delicious flavor to traditional braised beef. In addition, the product does not contain harmful preservatives, ensuring health safety for users.

Bun Bo Hue Beef Noodle Spice Powder has a delicious taste, creating a unique appeal for a standard Hue beef noodle dish. In addition, the product also adds vitamins and trace elements that are beneficial to consumers’ health. Bun Bo Hue Beef Noodle Spice Powder is carefully packed to keep its delicious taste for a long time. The product saves a lot of time when you cook Hue beef noodle soup for your family.Hue Vianco beef noodle seasoning powder is produced by special technology, helping to keep the quintessence of Hue cuisine, as well as creating an attractive flavor, making cooking easier and faster.

Ingredient

Includes: Black pepper, nutmeg, anise, cloves, cardamom, dried chili, cinnamon, colored cashews, star anise, salt.

Features

In the broth of the rice noodles, hue people usually wedge in some sauce, contributing to the very own flavor of hue beef noodle soup. After the cow bone is ripe, it is common to add some pork rolls or crab rolls. Beef can be thinned, dipped in boiling broth before giving into the noodle bowl (called beef re). It is also common to add a little chili powder and spices to the noodle bowl and eat with raw vegetables including price, herbs, lettuce, thinly sliced ​​cabbage, …

Usage Instruction

Put in a pot of about 2 liters of water, a cloth bag with the seasoning powder of Bun Bo Hue VIANCO, ½ teaspoon of salt and 5 crushed lemongrass. When the water is just boiling, add beef, pork bones and pork legs to cook, until the meat is cooked, then all of it falls out, seasoned with fish sauce and fish sauce to taste. In a hot oil pan, add crushed onion, minced lemongrass, 2 tablespoons of Vianco chili powder, 2 tablespoons of Vianco Annatto Oil, 1 chopped fresh chili then stir-fry until cooked. Pour this mixture over the surface of the broth pot. You will have a really delicious pot of Bun Bo Hue.

Storage instructions

Store in a cool, dry place, away from direct sunlight. After use, the remaining product should be stored in an airtight container with a lid. Spices should be used before the expiry date. Do not use it if the bag has been opened or torn.