Description
Instead of using fresh garlic, the cook uses garlic powder to add flavor to a dish. Besides the effect of infusing food, the product provides many health benefits. Garlic is said to have antibiotic properties and increase the likelihood of cancer prevention, high blood pressure, blood fat.
Features
- Fine grain, characteristic aroma of garlic. Fresh garlic can be substituted.
- Easy to dissolve and absorb
all in the dish. - Used to make seasoning, creating a delicious, rich flavor for dishes.
Usage
The Garlic Powder of Vianco is produced from natural garlic to enhance the dish flavor, so it is used as a seasoning for cooking meat and seafood. Garlic can remove the smell of raw foods, so you probably stir-fry, fry, roast, and stove foods with ease. Through drying and baking powder, Vianco garlic powder commits to the quality requirements of food hygiene and safety.
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