INGREDIENTS

• 200gr Italian rice
• 3 Big prawn- peel off the skin, keep the tail.
• 1 Squid –clean inside out, cut in round
• 1 Avocado
• 10pcs of Strawberry
• 5pcs of baby tomatoes
• 1 Iceberg lettuce
• 2 Chinese herb leaf
• 30ml Cooking oil
• 100gr Butter
• 100ml White wine
• 500ml Chicken stock
• 5gr Vianco curry powder
• Pepper, coriander, onion, salt, sugar……

Chop Onion in square. Lettuce cut in small slide . Avocado cut in square .Strawberry cut in half

Fried Italian rice with hot olive oil pan, onion, white wine, Chinese herb about 3 mins. Add chicken stock to simmer for 15mins with pepper, salt.

Marinated prawns and squid with 1tsp of Vianco curry powder for a few minutes and fry on both side in  a hot oil pan.