Tiếng ViệtSản Phẩm/Product
bột cà ri hiệu đầu bếp ấn độ (indian chef curry powder)
Bột Ngũ Vị Hương hiệu con nai (deer brand five spices powder)
VIANCOFOODS
“INDIAN CHEF” Curry Powder 10gr
5.500₫ – 27.500₫
Ingredients: Turmeric, dill seeds, cashew nuts, cilantro, dried chili, anise, cloves, cinnamons, dried garlic, cardamoms, black peppers, Sichuan peppercorns, nutmegs. All ingredients do not have addictive mixing.
Product Description
100%
from organic natural spice
Ingredient:
Turmeric, cashew nuts, coriander seeds, dried chili, star anise, star anise, cumin, cloves, cinnamon, aromatic leaves, dried garlic, cardamom, black pepper, pepper, nutmeg. CONTAINS NO SYNTHETIC POWDER.
Usage
Step 1:
Marinate 10gr of Indian Chef Brand Curry Powder with about 500gr of chicken (beef, pork, frog,…) for about 30 minutes.
Step 2:
Fry minced onion and garlic. Stir-fry the meat. Add 800ml of water and boil for 15 minutes
Step 3:
Add the sweet potatoes and stew for another 5 minutes. Add coconut milk and 1 packet of Viet An Oil Curry Sauce – Vianco and cook for another 5 minutes.
Product origin
“INDIAN CHEF” CURRY POWDER is a spice brand was founded in 1958, the harmony of a natural spice has united 2 people, 2 countries (India – Vietnam), Mr. Haly and Mr. Chau Tu Nghien. Discover a curry spice with a unique flavor specifically for Vietnamese people. Curry is a very familiar dish to Vietnamese people. The perfect combination of typical spices such as: turmeric, anise, cinnamon, aromatic leaves,… mixed with the rich aroma of coconut milk (can be replaced with fresh milk) has created an attractive dish. , delicious.
Tips
- Combo Mr. Indian Chef’s Curry Powder + Indian Chef’s Oil Curry Sauce will make the curry more flavorful.
- Coconut milk or fresh milk instead of water will make the curry more delicious.
Dishes you can cook with our product
Goat Curry
Chicken Curry
Beef Curry
Curry rice bowl
Video tutorial how to use our product
Usage: “Indian Chef” Curry Powder is used for marinating Vietnamese Curry dishes with a variety of meats, seafood, fish, and stir-fried lemongrass.
We are helping to create the golden color characteristic of the fragrant flavor of the Indian style.
Curry powder combined with curry oil paste “Indian Chef” Curry Powder for having the flavor of Vietnamese Traditional Curry dishes and coconut water to create the match and fat for curries.
Recipe: 10 gr “Indian Chef” Curry Powder used with 500 gr meat + 1.5 liters of water + 150 ml coconut milk
See more of our Curry Oil Sauce.
Storage: Store in a cool, dry place, away from direct sunlight. After use, the remaining product should be stored in an airtight container with a lid. Spices should be used before the expiry date. Do not use it if the bag has been opened or torn.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 3 bags, 5 bags, 1 bags |
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