INGREDIENTS

• Tiger Prawn 12pcs
• Onion 1pc
• Carrot 1pcs
• Salt, pepper
• Vianco Satay Oil
• White wine 10ml
• Fresh chili

Tiger prawns take out the head, and tail, peel off the skin

Carrot and chili are shredded in a thin layer.

Heat the oil pan with chop garlic, and tiger prawn to stir fry add chop onion, white wine, and 2 tsp of VIANCO satay oil cook some more for a few minutes then add salt, pepper, sugar… as your taste.