6.500₫ – 32.500₫
Includes: Anise star, fennel, black cardamom, cloves, cinnamon, pepper, dried chilli, annatto seed, nutmeg, ginger, lemongrass, galangal.
Expiry date: 2 years
The product includes filter bags containing natural herbs and spices such as black pepper, nutmeg, anise, cloves, cardamom, dried chili, cinnamon, colored cashews, anise, and salt.
Step 1: Prepare ingredients such as beef noodles, pork rolls, beef encrusted, side vegetables, bean sprouts, lemon, chili, …
Step 2: Put in a pot of about 2 liters of water, filter cloth bag of ViancoFoods Vietnamese “Bun Bo Hue” Condiment Powder, ½ teaspoon of salt and 5 smashed lemongrass plants. When the water is just boiling, add beef, pork bones and pork legs to cook, until the meat is cooked, then all of it falls out, seasoned with fish sauce and fish sauce to taste.
Step 3: Enjoy with beef, herbs, lemon, chili,…
Storage instruction: Keep in a cool, dry place, away from direct sunlight. After use, the remaining product should be stored in an airtight container with a lid. Spices should be used before the expiry date. Do not use if the bag has been opened or torn.
Use Vietnamese “Bun Bo Hue” Condiment Powder “Bun Bo Hue” Spicy Beef & Pork Noodle Soup to cook a rich and flavorful “Bun Bo Hue”.
Bun Bo Hue is a specialty dish of the ancient capital with a rich, delicious flavor that is hard to resist. Bun Bo Hue often has the sweet taste of stewed bones, and the pungent taste of chili discharge mixed with the Vietnamese fermented shrimp sauce.
Cooking traditional Hue Beef Noodle Soup
Spice sachet is put in boiling bone broth at low heat for 1-2 hours.
18 gr/20 gr = 3 litres water, 1 kg bone, 200gr beef tenderloin.
100 gr = 16 litres water, 2 kg bone, 1 kg beef tenderloin (or rare meat).
500 gr = 83 litres water, 3 kg bone, 3-4 kg beef tenderloin (or rare meat).
Please do not use if you have an allergy to these ingredients.
Store in a cool and dry place, away from direct sunlight.
| Weight | 0.022 kg |
|---|---|
| Dimensions | 15 × 10 × 1 cm |
| Phân loại | 3 bags, 5 bags, 1 bags |
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