Vietnamese Bun Bo Hue Soup Powder

Step 1: Prepare ingredients such as beef noodles, pork rolls, beef encrusted, side vegetables, bean sprouts, lemon, chili, …

Step 2: Put in a pot of about 2 liters of water, filter cloth bag of ViancoFoods Vietnamese “Bun Bo Hue” Condiment Powder, ½ teaspoon of salt and 5 smashed lemongrass plants. When the water is just boiling, add beef, pork bones and pork legs to cook, until the meat is cooked, then all of it falls out, seasoned with fish sauce and fish sauce to taste.

Step 3: Enjoy with beef, herbs, lemon, chili,…

Storage instruction: Keep in a cool, dry place, away from direct sunlight. After use, the remaining product should be stored in an airtight container with a lid. Spices should be used before the expiry date. Do not use if the bag has been opened or torn.

Tips

Use Vietnamese “Bun Bo Hue” Condiment Powder “Bun Bo Hue” Spicy Beef & Pork Noodle Soup to cook a rich and flavorful “Bun Bo Hue”.

Origin of Bun Bo Hue

Bun Bo Hue is a specialty dish of the ancient capital with a rich, delicious flavor that is hard to resist. Bun Bo Hue often has the sweet taste of stewed bones, and the pungent taste of chili discharge mixed with the Vietnamese fermented shrimp sauce.