TURMERIC POWDER PET 500 GR

Origin

Turmeric, a perennial herbaceous plant, is cultivated for its underground tubers. Originating from Tamil Nadu in Southern India, it thrives in warm temperatures of 20°C to 30°C (68°F to 86°F) and requires significant annual rainfall.

Feature

Farmers propagate the tubers for the next season. In South India, it is known as Haldi and has been used for thousands of years in Siddha medicine. Turmeric powder is made by boiling and drying the tubers, resulting in a dark orange-yellow powder with a mustard-like flavor.

It is a staple in Tamil cuisine and curry dishes. Curcumin, its active compound, has potential therapeutic properties. India is a major producer, with regional names varying. Turmeric grows wild in South Asian and Southeast Asian forests, making it a common ingredient in Asian cuisine.

Usage

Vianco Turmeric Powder is used for making spices cooked for fried meat, stir fry, grilled… and cooking cafe, pancake, steamed cake,…

Turmeric Powder’s effect help prevent inflammatory symptoms.

Better digestive support

Help prevent cancer

Skin glowing effects

Usage

It is used in Nepal, South Africa, Vietnam, Indonesia, and Thailand for various dishes. In medieval Europe, turmeric was a cost-effective substitute for saffron. Its versatility, vibrant color, flavor, and health benefits make it highly valued in culinary traditions worldwide.